What dietary modification might a patient with hypertension require?

A patient with hypertension typically requires a reduction in sodium intake as a dietary modification. Excess sodium can lead to increased blood pressure by causing the body to retain fluid, which adds strain to the cardiovascular system. Lowering sodium intake helps to manage blood pressure levels effectively and can enable better overall heart health.

In many dietary guidelines, it is suggested that individuals with hypertension follow a heart-healthy diet, such as the DASH (Dietary Approaches to Stop Hypertension) diet. This diet emphasizes the reduction of sodium alongside an increase in foods rich in potassium, calcium, and magnesium, which can positively influence blood pressure.

Other dietary choices, such as increased sugar intake, increased caloric intake, or a reduction in fiber intake, do not support managing hypertension effectively. In fact, they might lead to weight gain and other health issues that can exacerbate high blood pressure. Consequently, focusing on reducing sodium intake is crucial for patients dealing with hypertension.